Is Fish Consumption Associated With a Decreased Risk of Death Among Adults With Diabetes?

In this study researchers surveyed 1,136 individuals with diabetes who took part in the National Health and Nutrition Examination Survey, 1988-1994, to determine the beneficial impacts of fish consumption on cardiovascular diseases (CVD).

Results indicated that a high consumption of fish was related to a low risk of dying from CVD, especially, stroke, among adults with diabetes. They also found that compared with patients eating fish less than once a week, those eating fish 2+ a week had 70% lower stroke death rate.

Reference:

Deng, A, et al. Fish consumption is associated with a decreased risk of death among adults with diabetes: 18-year follow-up of a national cohort. Nutrition, Metabolism & Cardiovascular Diseases, June 15, 2018.

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